ProductProduct— Our Products
Superior Sencha / No.5
Aotake-iro green bamboo colour
After a faint bitterness, the sweetness lurking deep within fills your nostrils.
One sip of this tea opens the door of perception, as its diverse aroma and flavour gently spread throughout your body.
It creates an opportunity to connect with a new world in our daily lives, and encourages us to reboot our curiosity.
Sensation is a partner with which you can enjoy the contemplation of all things.
Kisai Original Blend No.5
Kisai uses only top-grade tea painstakingly grown by the Yamaguchi family of Hoshino village to achieve the very best in both colour and flavour.
It has a vivid green colour, and sweetness and umami that linger in your mouth.
— Our Products
Superior Sencha / No.2
Byakuroku White-Green
A reliable partner for all occasions and for creating memories.
The strong astringency and umami rise up and fade at the same time, leaving the impression of a dark green forest in your mind's eye.
The profound aroma and sharp taste linger, signalling the beginning of a new chapter in one's daily routine. It clears one's thoughts and seems to clearly point out where one's heart truly lies.
A second or third brew point clearly to the way ahead.
Kisai Original Blend No.2
Kisai uses only top-grade tea painstakingly grown by the Yamaguchi family of Hoshino village to achieve the very best in both colour and flavour.
This white-green tea has a full-bodied, deep flavour with a good amount of astringency that is typical of traditional teas.
How to brew a good cup of sencha tea.
- Bring the water to a boil, transfer it to a yuzumashi bowl, and allow it to cool to 60°C.
- Put one serving (2 to 3 g of tea leaves) into a teapot and add 80 to 100 cc of the hot water.
- Allow the tea leaves to infuse for about 1 to 2 minutes, then pour the tea into a teacup. (The key is to pour out every last drop.)
- Start with a low temperature to get the full flavour of the tea. By gradually raising the temperature of the water, you can bring out the tea’s astringency and bitter characteristics, and enjoy three or four cups. (65-70°C).
Cool to 60°C
Use 2 to 3 g of sencha/person
60°C/80 to 100 cc
Wait 1 or 2 mins
Enjoy 3 or 4 brews